Our wine is the result of professionalism, technology and tradition.
Professionalism... is our policy always
Technology... to enhance the quality and characteristics of wines
Tradition... is the environment and human health, is awaiting the natural time of natural aging of wines
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GRAPE VARIETY: 100% Dolcetto
VINEYARDS: four crus on the Cascina Ciaramel situated at 350m above sea level in soil rich in tuff and siliceous chalk.
HARVESTING METHOD: the grapes are selected in the vineyard and picked by hand.
TIME OF HARVEST: late September
PRODUCTION PROCESS: maceration with the skins in the "Easy Most" wine fermenter which controls the temperature of the must and stirs it from time to time.
DURATION OF FERMENTATION: the must remains in contact with the skins for 48 hours, is then filtered into stainless steel tanks where fermentation is completed.
FERMENTATION TEMPERATURE: 24° C
MATURATION IN THE CELLARS: the wine, which is repeatedly drained to oxygenate it and remove the dregs, remains in the steel tanks for at least one year. Here the delicate fruity bouquet is fully maintained. The wine is then bottled and allowed to mature. Because of its full body and good structure this Dolcetto can be laid down for 3-4 years.
AREA UNDER CULTIVATION: 5ha.
YIELD PER HECTARE: 6000-6500 kg
ALCOHOL CONTENT: 12°-13.5°
TOTAL ACIDITY: 5.5-6.5 g/l
pH 3.25-3.5
COLOR: ruby-red with violet tints.
BOUQUET: intense, fruity, attractive with a hint of blackberry and blueberryblackberries and cherries.
TASTE: dry, moderately acidic, full bodied and consistent, yet delicate and pleasant, optimum balance of tannins, gentle aftertaste with a delicate note of almond.
SUMMARY: a wine with an excellent structure and complex taste.
ACCOMPANIMENT: goes with everything, but ideally with first courses, meat and cheese.
TEMPERATURE: 18°, uncork when required or a short time before.
Red table wineRuby-red in colour, pleasantly vinous bouquet, harmonious in body and racyin taste, ideal for daily meals. It is the perfect everyday wine.
ALCOHOL CONTENT: 12°
This wine is produced only in the best years from grapes grown in DOC zones and harvested at the end of October.
The cluster is pressed by a "destemmer-press" which first separates the grapes from the stalks and then presses them gently. This is followed by temperature-controlled fermentation in the "Easy Most" tank.
The wine is subsequently stored for at least 12 months in concrete/steel tanks and in oak barrels. Barbera wine matured in barriques (small, 220 l barrels made of Slovenian oak) is given its characteristic bouquet of wood. These barrels are not used more than three times.
Once in bottles, the wine matures 4 to 5 months before it is put on the market. Thanks to its structure our Barbera can be laid down for six years.
COLOR: ruby-red tending to pomegranate red after ageing.
BOUQUET: delicate with an intense winy scent, hints of sour cherry and violets.
TASTE: dry, after ageing it has a full bodied taste, more harmonious and smoother.
ACCOMPANIMENT: goes with all courses but ideal with boiled meat and roasts, and mature.
SERVING TEMPERATURE: 20°C, open the bottle 2 hours before serving or carefully decant the wine into a carafe.
ALCOHOL CONTENT: 13°.14°
Da un impianto sperimentale su un terreno tradizionalmente vocato alla coltivazione del dolcetto viene vinificato un vino nebbiolo di grande interesse.
È messo a maturare su acciaio e compie un affinamento importante su legno di rovere di Slavonia.
VITIGNO 100% Nebbiolo
COLORE rosso granato.
PROFUMO intenso con sentori di violetta
SAPORE asciutto e gradevolmente tannico.
ABBINAMENTI con carni rosse, cacciagione e formaggi a pasta dura. Vino da meditazione.
TEMPERATUTA DI SERVIZIO 19°
GRADAZIONE ALCOLICA 13,5°-14,5°
While our vineyard is situated at the border to the officially defined geographic perimeter of the Barolo DOC zone in which Barolo is allowed to be produced from Nebbiolo grapes in one's own cellar, we have a ministerial authorisation to do so, since we produced this wine before the introduction of the DOCG categorization.
An elegant white wine drunk young.
Its character and fresh bouquet is best appreciated when this wine is drunk in the year after it's been harvested.
COLOR: clear straw colour with nuances of gold-green.
BOUQUET: delicate and intensely fruity.
TASTE: dry, velvety, harmonious .
ACCOMPANIMENT: suitable for all meals, ideal for first courses and fish.
SERVING TEMPERATURE: 7°-8°, serve chilled and uncork just before drinking.
ALCOHOL CONTENT: 12°-12.5°
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